SOS Callahan Community Kitchen

At our community kitchen, we prepare 200-500 meals a day.

1020 United Street Key West, FL 33040

​Optimal hours for donations:

Mondays-Fridays: 8 am-3 pm

Please ring main entrance doorbell. Non-perishable donations can be left at main entrance.

Current Food Donation Needs by Location

"How can I help?"

is one of the questions we are asked the most, and in addition to monetary gifts (for which we are always grateful), we also gladly accept food and hygiene product donations. Our three locations, however, have different needs, and here you will find both our perishable and non-perishable necessities*. These lists are updated weekly, so check back often!



Produce

  • bananas
  • bell peppers- all colors
  • blueberries
  • broccoli
  • cantaloupe
  • green onions
  • romaine lettuce
  • strawberries
  • watermelon

Dairy

  • American cheese
  • butter
  • cheddar cheese, shredded
  • eggs, large
  • half & half
  • heavy cream
  • parmesan, shredded

Miscellaneous

  • BBQ sauce
  • 100% beef hot dogs
  • ranch dressing
  • plastic containers w/ lids (8 oz., 4 oz.)

Weekly Wish List 8/1/20

​(items in red are most needed this week)

Non-Perishables

  • canned fruits and vegetables
  • canned chicken, pork
  • cereal/bread poducts
  • Chef Boyardee products
  • cookies/crackers
  • granola bars
  • jellies, jams, etc.
  • mac & cheese (single serve)
  • pasta (dry)
  • pop-tarts
  • soup w/ pop-top
  • peanut butter and nut butter





Our Food Pantries


Stock Island

5640 Maloney Ave. Key West, FL 33040

​​Optimal hours for donations:

Mondays/Thursdays: 8:30am-5:30pm

Tuesdays/Wednesdays: 8:30am-3pm

Donations can be brought to the front or back entrance of our Stock Island Pantry.

If you can't find a staff member to help, please call (305) 587-7438.


​St. Justin's Key Largo 

105500 Overseas Hwy, Key Largo, FL 33037

Optimal hours for donations:

Mondays: 8am-5pm, Wednesdays 8:30am-12pm

As you come into St. Justin's parking lot, the pantry will be straight ahead.
Take a left and park behind the hall, then walk to the front of the building with the double wood doors and knock. If you cannot find a staff member to help, or want to schedule a different time, ​please call (330) 730-6774 or email Natalie@sosfoundation.org.











Core Pantry Needs

Dry Goods/Pantry

  • breadcrumbs
  • chicken bouillon
  • extra virgin olive oil
  • ground black pepper
  • hamburger buns
  • lemon pepper seasoning
  • pancake mix
  • pasta- fusilli, penne, macaroni
  • sea salt (fine)
  • sesame seeds
  • 12" whole wheat tortilla
  • whole grain English muffin
  • white bread (sliced)
  • vegetable oil

Frozen

  • french fries
  • green beans
  • peas
  • whole grain breaded chicken nuggets

Perishables (Stock Island Only)*

  • milk
  • cheese
  • eggs
  • fruits and vegetables


We also always need Pet foods- both dry and wet!


*Donate here so we can order fresh perishables in advance for St. Justin's.

* Every donation makes a difference! Even if it is not listed, we welcome all (sealed, unopened) donations at all locations.

Want to stay in the know about our ever-evolving kitchen and pantry wants/needs? Sign up for our weekly donation newsletter here!

Healthier food for a healthier community

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